Subscribe Now

By using our website, you agree to the use of our cookies.
Basic, Community, Food, Health, Human Interest

Local NPO helps the community: 

Group of mercy helps several communities such as Rus-ter-vaal, Roshnee, Springcal , Dream land informal settlements of Ramaphosa and Sobukwe to mention but a few. The program was established in 2008 by Mrs Da Silva and Aunt Thembi. They saw a need in helping children…

Community, Food, Health

Gesture of goodwill 

Masibambane combined school in Orange farm has donated food parcels to the local community. The school supplies more than 150 food parcels a week to those in need and people where grateful for such gesture especially during these tough times. The school together with Education…

Cooking, Food, Guide

Hot Cross Buns 

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Serves 6 Time 2 hours – 3 hours For the buns 625g/1.3lb strong white flour, plus extra for dusting…

Cooking, Food, Guide

Lemon Fridge Tart 

Serves 6 Ingredients Time 2 hours – 3 hours 200 grams Tennis biscuits 90 grams butter – melted 1 x 80grams lemon jelly powder packet ½ cup boiling water 400 ml evaporated milk 1 Tablespoon castor sugar Method Time: 2 hours – 3 hours Grease…

Business, Community, Food, Local

Orange Farm Residents Uplift Their Lives 

These residents are involved in a poverty alleviation scheme through a government sponsored program. They grow their own vegetables which they distribute to needy families within their community. The aim is to try and make sure that destitute families never go to bed on empty…

Cooking, Food, Guide

Banana Loaf 

Ingredients Servings 8 – 10 Time 20 min •  1, 1/2 cup chickpea flour •  1, 1/4 teaspoons ground cinnamon •  1/2 teaspoon salt •  1 teaspoon baking powder •  1 teaspoon baking soda •  4 Tablespoons brown sugar •  1/2 cup chocolate chips (optional)…

Cooking, Food, Guide

Condensed Milk Rusks 

Rusks is the anglicized term for ‘beskuit ‘and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration. Their use continued through the…