Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Serves 6 Time 2 hours – 3 hours For the buns 625g/1.3lb strong white flour, plus extra for dusting…

Serves 6 Ingredients Time 2 hours – 3 hours 200 grams Tennis biscuits 90 grams butter – melted 1 x 80grams lemon jelly powder packet ½ cup boiling water 400 ml evaporated milk 1 Tablespoon castor sugar Method Time: 2 hours – 3 hours Grease…

Ingredients Servings 8 – 10 Time 20 min •  1, 1/2 cup chickpea flour •  1, 1/4 teaspoons ground cinnamon •  1/2 teaspoon salt •  1 teaspoon baking powder •  1 teaspoon baking soda •  4 Tablespoons brown sugar •  1/2 cup chocolate chips (optional)…

Rusks is the anglicized term for ‘beskuit ‘and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration. Their use continued through the…